#gulf cuisine
How to Make Laban at Home: A Guide to the Gulf's Creamy Yoghurt
Laban, the thick and tangy yoghurt that accompanies nearly every Gulf meal, is surprisingly simple to make at home. Learn the traditional method and how to use it in everyday cooking.
Shuwa: A Guide to Oman's Slow-Cooked Festive Lamb
Discover shuwa, the Omani celebration dish of spiced lamb or goat slow-cooked in an underground sand oven for up to two days, and how to enjoy it like a local.
Hilba: A Guide to the Gulf's Whipped Fenugreek Dip
Discover hilba, the frothy fenugreek dip that adds a bitter, earthy kick to Gulf meals, and learn how to make it at home.
Harees: The Gulf's Hearty Porridge of Celebration and Comfort
Harees is a slow-cooked wheat and meat dish that holds a special place in Gulf cuisine, served during Ramadan, Eid and weddings. Learn about its preparation, cultural meaning and how to enjoy it.
Hammour: A Guide to the Gulf's Favourite Fish
Hammour, the prized grouper of Gulf waters, is a staple on dinner tables from Kuwait to Oman. Learn why it is so beloved, how it is cooked, and the best ways to enjoy it.
Sayadiyah: A Guide to the Gulf's Fisherman's Rice
Discover sayadiyah, the comforting spiced rice and fish dish that has been a staple of Gulf and Red Sea coastal kitchens for generations.
Thareed: The Gulf's Hearty Bread and Meat Stew, Explained
A comforting dish of torn flatbread soaked in rich broth with tender meat and vegetables, thareed is a staple across the Arabian Peninsula.
Harees: The Slow-Cooked Wheat and Meat Dish of the Gulf
Discover harees, a comforting porridge-like dish made from wheat and meat, traditionally enjoyed during Ramadan and festive occasions across the Arab Gulf.
Khabees: A Guide to the Gulf's Sweet Flour Dessert
Discover khabees, a traditional sweet dish from the United Arab Emirates and neighbouring Gulf states, often enjoyed during Ramadan and Eid.
Saffron in Gulf Cooking: How to Use the Golden Spice
Saffron, the golden spice of Gulf kitchens, adds colour, aroma and a subtle floral note to rice dishes, sweets and drinks. Here's how to choose, store and use it.
Samak Mashwi: A Guide to Gulf Grilled Fish
From whole hamour to butterflied safi, grilling fresh fish over charcoal is a beloved Gulf tradition. Here's what to know about local varieties, simple marinades and the technique that gives the fish its smoky edge.
Muhammar: The Gulf's Sweet Saffron Rice That Loves Fish
Sweet, sticky and gently aromatic, muhammar is the Gulf's caramelised rice of choice with fried fish, grilled meat and festive spreads.
Margoog: A Guide to the Gulf's Comforting Vegetable and Dough Stew
Discover Margoog, the hearty Gulf stew made with thin dough pieces, vegetables and tender meat — a beloved dish for family meals and Ramadan iftars.
Machboos and Kabsa: A Friendly Guide to the Gulf's Favourite Spiced Rice
From Kuwait to Muscat, a fragrant platter of spiced rice and meat sits at the heart of family meals. Here is what goes into machboos and kabsa, and how to enjoy them.
A Beginner's Guide to Gulf Dates: Varieties, Ripening Stages and How to Enjoy Them
From buttery Sukkari to dark, chewy Ajwa, here is how to tell the Gulf's favourite dates apart and get the most out of every box you buy.