#ramadan food
Khanfaroosh: The Gulf's Saffron-Scented Sweet Dumplings
A guide to khanfaroosh, the traditional Emirati and Gulf fried dumplings flavoured with saffron and cardamom, often enjoyed during Ramadan and Eid.
Harees: The Gulf's Hearty Porridge of Celebration and Comfort
Harees is a slow-cooked wheat and meat dish that holds a special place in Gulf cuisine, served during Ramadan, Eid and weddings. Learn about its preparation, cultural meaning and how to enjoy it.
Harees: The Slow-Cooked Wheat and Meat Dish of the Gulf
Discover harees, a comforting porridge-like dish made from wheat and meat, traditionally enjoyed during Ramadan and festive occasions across the Arab Gulf.
Khabees: A Guide to the Gulf's Sweet Flour Dessert
Discover khabees, a traditional sweet dish from the United Arab Emirates and neighbouring Gulf states, often enjoyed during Ramadan and Eid.
Ferni: A Guide to the Gulf's Creamy Rice Pudding
Discover ferni, the silky rice pudding scented with rosewater and cardamom that is a beloved dessert across Gulf homes and Ramadan tables.
Luqaimat Explained: The Gulf's Golden Dumplings and How to Enjoy Them
Crisp outside, soft inside and glossy with date syrup, luqaimat are among the Gulf's best-loved sweets. Here's what they are, when to find them and how to make them at home.