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Round flatbreads baking on the inside walls of a traditional domed clay oven
Food & Drink

Tannour Bread: A Guide to the Gulf's Wood-Fired Flatbread

Soft, chewy and gently smoky, tannour bread is a staple across the Gulf. Here's how it's made and the best ways to enjoy it.
A small bowl of saffron threads on a wooden table.
Food & Drink

Saffron in Gulf Cooking: How to Use the Golden Spice

Saffron, the golden spice of Gulf kitchens, adds colour, aroma and a subtle floral note to rice dishes, sweets and drinks. Here's how to choose, store and use it.