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#gulf bread

Round flatbreads baking on the inside walls of a traditional domed clay oven
Food & Drink

Tannour Bread: A Guide to the Gulf's Wood-Fired Flatbread

Soft, chewy and gently smoky, tannour bread is a staple across the Gulf. Here's how it's made and the best ways to enjoy it.
A thin flatbread being cooked on a round griddle
Food & Drink

Regag: The Paper-Thin Bread of the Gulf

Regag is a delicate, almost transparent flatbread cooked on a hot griddle. Here's how it's made and the best ways to enjoy it across the region.