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#omani cuisine

Bowl of bezar spice blend
Food & Drink

Bezar: A Guide to the Gulf's Aromatic Spice Blend

Bezar is a warm, earthy spice blend used across the UAE and Oman to flavour rice, meat and stews. Learn what goes into it and how to use it in your kitchen.
Skewers of spiced grilled meat on a charcoal grill
Food & Drink

Mishkak: A Guide to Oman's Spiced Skewered Meat

Mishkak is Oman's much-loved street food and festive favourite: cubes of marinated meat, grilled over charcoal and served with flatbread and tangy sauces.
A bowl of saloona, a Gulf tomato-based stew with vegetables and meat
Food & Drink

Saloona: A Guide to the Gulf's Comforting Tomato Stew

Saloona is a beloved one-pot stew found across the Gulf, made with tomatoes, meat or fish, and seasonal vegetables. Here's what makes it so special and how to enjoy it at home.