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#arabian cuisine

Squares of rangina date and nut fudge arranged on a plate, garnished with chopped pistachios and almonds
Food & Drink

Rangina: A Guide to the Gulf's Date and Nut Fudge

Rangina is a traditional Gulf sweet made from dates, toasted flour and ghee, often studded with nuts and perfumed with cardamom and saffron. Learn how this fudge-like dessert is made, when it is served, and how to try it at home.
A clear glass of white camel milk on a wooden table with a few dates nearby
Food & Drink

A Guide to Camel Milk: The Gulf's Traditional White Gold

Camel milk has nourished people across the Arabian Peninsula for centuries. Here's what makes it special, how it tastes, and how to enjoy it today.
A bowl of creamy wheat porridge drizzled with honey and topped with a pat of butter
Food & Drink

Aseeda: A Guide to the Gulf’s Comforting Wheat Porridge

Discover aseeda, a simple and soothing dish of flour, butter and honey or date syrup that has been a Gulf favourite for generations.
A large platter of spiced rice topped with tender meat, garnished with nuts and raisins
Food & Drink

Mandi: A Guide to the Gulf's Smoky Rice Dish

Mandi is a beloved Gulf rice dish known for its tender meat and gentle smokiness. Here is what makes it special and how to enjoy it like a local.