#seafood
Food & Drink
Maleh: A Guide to the Gulf's Salted Dried Fish
Discover maleh, the intensely flavoured salted and sun-dried fish that has been a staple of Gulf coastal kitchens for generations. Learn how it is made, how to use it, and where it fits in the region's culinary heritage.
Food & Drink
Samak Mashwi: A Guide to Gulf Grilled Fish
From whole hamour to butterflied safi, grilling fresh fish over charcoal is a beloved Gulf tradition. Here's what to know about local varieties, simple marinades and the technique that gives the fish its smoky edge.