arabiatoday

#ramadan dishes

A bowl of harees, a creamy wheat and meat porridge, topped with ghee and cinnamon.
Culture

Harees: The Gulf's Slow-Cooked Wheat and Meat Porridge

Discover the history, preparation and cultural significance of harees, a comforting dish enjoyed across the Gulf during Ramadan and special occasions.
A bowl of thareed stew with layered bread and meat
Food & Drink

Thareed: The Gulf's Hearty Bread and Meat Stew, Explained

A comforting dish of torn flatbread soaked in rich broth with tender meat and vegetables, thareed is a staple across the Arabian Peninsula.