#harees
Food & Drink
Harees: A Guide to the Gulf's Wholesome Wheat and Meat Dish
Harees is a comforting porridge of wheat and meat, slowly cooked until silky. Here's how it is made and why it is so loved during Ramadan and Eid.
Culture
Harees: The Gulf's Hearty Porridge of Celebration and Comfort
Harees is a slow-cooked wheat and meat dish that holds a special place in Gulf cuisine, served during Ramadan, Eid and weddings. Learn about its preparation, cultural meaning and how to enjoy it.
Food & Drink
Harees: The Slow-Cooked Wheat and Meat Dish of the Gulf
Discover harees, a comforting porridge-like dish made from wheat and meat, traditionally enjoyed during Ramadan and festive occasions across the Arab Gulf.