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A bowl of thick white labneh topped with olive oil and za'atar, served with flatbread
Food & Drink

Labneh: A Guide to the Gulf's Creamy Strained Yoghurt

Labneh is a thick, tangy strained yoghurt that graces breakfast tables and mezze platters across the Gulf. Here's how to make it at home and enjoy it in traditional ways.
A bowl of thick white homemade laban with a spoon resting beside it.
Food & Drink

How to Make Laban at Home: A Guide to the Gulf's Creamy Yoghurt

Laban, the thick and tangy yoghurt that accompanies nearly every Gulf meal, is surprisingly simple to make at home. Learn the traditional method and how to use it in everyday cooking.
A clear glass of white camel milk on a wooden table with a few dates nearby
Food & Drink

A Guide to Camel Milk: The Gulf's Traditional White Gold

Camel milk has nourished people across the Arabian Peninsula for centuries. Here's what makes it special, how it tastes, and how to enjoy it today.